Our Menus.

Lunch Menu

Appetizers

  • Bruschetta Pomodoro: 2pc 5
  • Toasted bread, tomato, olive oil, basil, garlic
  • Nonna's Meatballs: 2pc 6
  • All beef, baked in marinara, Bufala mozzarella
  • Melenzane Della Casa: 3pc 9
  • Spinach and ricotta stuffed eggplant, marinara
  • Calamari: 10
  • Fired and served with house marinara
  • Beef Carpaccio: 16
  • Prime filet, sliced thin, marinated, and topped w/ shaved parmigiano
  • Salmon Carpaccio: 15
  • House cured salmon, sliced thin, marinated, and topped w/ pancetta and pistachios

    Soup

    Add side house salad or Caesar for 3
  • Tortellini: 7
  • Natural chicken broth, cheese filled tortellini
  • Tomato: 7
  • Classic soup made with imported Italian tomatoes, basil, croutons
  • Stracciatella: 7
  • Whipped egg, fresh spinach, chicken broth

    Salad


  • House: 8
  • Choice of house balsamic, creamy Italian, blue cheese, or ranch dressing
    Romaine, tomato, onino, arugula, Kalamata olives, radicchio cucumber
  • Caesar: 9
  • House made dressing and croutons
    add grilled/blackened chicken 6
  • Rocket: 12
  • Arugula, cherry tomatoes, lemon vinaigrette, balsamic drizzle, shaved parmigiano
  • Caprese: 12
  • Beefsteak tomato, mozzarella, basil, olive oil
  • Renato-Wedge: 13
  • Romaine, gorgonzola, blue cheese dressing, pancetta, black olives, red onion, balsamic reduction

    Specialty Salad

    Light and Healthy Option
  • Grilled Salmon Salad: 19
  • House mixed greens, cherry tomato, lemon vinaigrette
  • Grilled Tuna Salad w/a mp
  • House mixed greens, cherry tomato, lemon vinaigrette
  • Grilled Shrimp Tuscan Salad: 19
  • House mixed greens, roma tomato, red onion, cucumber, green pepper, Bufala mozzarella, kalamata olives, red wine vinaigrette
  • Grilled Chicken Tuscan Salad: 16
  • House mixed greens, roma tomato, red onion, cucumber, green pepper, Bufala mozzarella, kalamata olives, red wine vinaigrette

    Italian Classics D.O.C.

    Add side house salad of Caesar for 3
  • Spaghetti Pomodoro: 12
  • Renato's Classic marinara with imported tomato
    add two meatballs 3
  • Spaghetti Bolognese: 14
  • All-beef house made meat sauce
  • Fettuccine Alfredo: 12
  • Butter, Parmigiano, Cream
    add grilled/blackened chicken 4
  • Penne Sausage and Mushrooms: 15
  • Marinara, Spiced Italian Sausage
  • Lasagna Toscana: 14
  • Layered with creamy alfredo and all beef meat sauce
  • Gnocchi Gorgonzola
  • Potato dumplings, craemy gorgonzola, dash of marinara
  • Mezzaluna Ravioli: 13
  • Spinach ravioli, butter, sage, Parmigiano
  • Linguine Pescatora: 26
  • Fresh shrimp, scallops, calamari, mussels, and clams in a red tomato or white wine base; spicy or non

    Traditional Italian Entrees D.O.C.

    Add side house salad of Caesar for 3
  • Chicken Piccata: 14
  • Olive oil, white wine, lemon, garlic, capers
  • Chicken Parmigiana: 14
  • Baked with marinara and Bufala mozzarella
  • Chicken Marsala: 15
  • Sweet red wine and Portobello mushrooms
  • Eggplant Parmigiana: 14
  • Baked with marinara and Bufala mozzarella
  • Grilled Shrimp: 16
  • Marinated in a light lemon and grilled
  • Salmon Fiorentina: 19
  • Grilled, topped with sauteed spinach

    Pizza

    Add side house salad of Caesar for 3
  • Margherita: 12
  • Marinara, Bufala Mozzarella, Basil
  • Calabrese: 14
  • Marinara, Bufala mozzarella, spicy Italian salami
  • Four Cheese: 14
  • Bufala mozzarella, gorgonzola, parmigiano, provolone
  • Emiliana: 16
  • Marinara, Bufala mozzarella, prosciutto di Parma, arugula, shaved Parmigiano
  • Sausage and Mushroom: 16
  • Marinara, Bufala mozzarella, mushrooms, spicy sausage

    Extras

    only available wiht purchase of entree/salad
  • Pasta Side: 6
  • Penne, Spaghetti, Fettuccine, Linguine, Angel Hair
    with marinara +2
    with olive oil and garlic +2
    with bolognese +4
    with alfredo +3
    with butter and parmesan +2
    with Diavola +3
    with aurora +4


    Split Fee: 3                          Extra Sauce: 2
    Broccoli: 3                           Spinach: 3
    Green Beans: 3                   Asparagus: 5
    Roasted Potatoes 3           Ball of Mozzarella: 8
    Zucchini: 3                          Artichoke Hearts: 5
    Capers: 2                            Anchovies: 3
    Three Scallops: 12             Four Shrimp: 7
    Spicy Sausage Link: 6        One Meatball: 2.5
    Gluten Free: 5                    Filet of Salmon: 12
                                                 grilled or blackened
                                                 8oz Chicken Breast: 6
                                                 grilled or blackened

    Beverages

    Soda: 3                               Tea: 2.5
    Coke,Sprite, Dr. Pepper      Lemonade: 3
    Diet Coke, Orange Soda,    Fruit Juice: 3
    Ginger Ale                           Coffee: 2.5
    Hot Tea: 3                          Lt. San Pellegrino (btl): 6
    Cappuccino: 5                   Lt. Acqua Panna (btl): 6
    Espresso: 3

    Wine By The Glass

    RED                                    WHITE
    Chianti DOCG 8                 Zaglia Pinot Grigio 8
    Zaglia Merlot 8                   Zaglia Chardonney 8
    Zaglia Cabernet 8              Casteggio Reisling 8
    Due Torre Pinot Noir 8       TDL Sauvignon Blanc 9
    Zaglia Cabernet 8               Prosecco DOC 10
    Barbera Piemonte 8
    Lambrusco 8
    La Fiera Montepulciano D'Abruzzo 9
    Contrada Super Tuscan 10
    Monte Dei Cocci 10


    Red Wine Bottles

    Opera Chianti Rigoletto DOCg 36
    Impero Montepulciano D'Abruzzo 32
    Il Poggio Sangiovese 36
    Tinazzi "Young Amarone" Corvina 40
    Pakravan Papi Supertuscan Prunicce 39
    Contrada Di San Felice Super Tuscan 39
    Castelverdino Montepulciano Riserva 39
    Brengaze "Kilo" Cabernet 60
    Klaus Lentsch Pinot Nero 65
    Feudo S. Croce Primitivo di Manduria 55
    Il Grigio Chianti Classico Riserva 67
    Bonfante & Chiarle Barbaresco 69
    Dievole Chianti Classico Riserva 63
    Malgra' Barolo 79
    Tinazzi Cabernet Vinaie 45
    Tinazzi Amarone Della Valpolicella 85
    Maurizio Martino Amarone Classico 105
    La Togata Brunello di Montalcino 120




    Dinner Menu

    Appetizers

  • Melenzane Della Casa: 3pc $9
  • Spinach and ricotta stuffed eggplant, marinara
  • Bruschetta Romana: 3pc $9
  • Toasted bread, melted Bufala mozzarella, porosciutto di Parma, butter and sage
  • Nonna's Meatballs: 3pc 10
  • All beef, baked in marinara, Bufala mozzarella
  • Calamari Fritti: 12
  • Lightly fried and served with marinara
  • Antipasto Classico: 20
  • A selection of imported meat and cheese served on a wood board with crostini
  • Prosciutto and Mozzarella: 18
  • Imported Bufala mozzarella, thinly sliced prosciutto di Parma

    Carpaccio


  • Beef Carpaccio: 16
  • Prime filet, sliced thin, marinated, and topped w/ shaved parmigiano
  • Salmon Carpaccio: 15
  • House cured salmon, sliced thin, marinated, and topped w/ pancetta and pistachios

    Soup

    Add side house salad of Caesar for 3
  • Tortellini: cup 7, bowl 9
  • Natural chicken broth, cheese filled tortellini
  • Tomato: cup 7, bowl 9
  • Classic soup made with imported Italian tomatoes, basil, croutons
  • Stracciatella: cup 9, bowl 12
  • Whipped egg, fresh spinach, chicken broth

    Salad

  • House: 8
  • Choice of house balsamic, creamy Italian, blue cheese, or ranch dressing
    Romaine, tomato, onino, arugula, Kalamata olives, radicchio cucumber
  • Caesar: 9
  • House made dressing and croutons
    add grilled/blackened chicken 6
  • Rocket: 12
  • Arugula, cherry tomatoes, lemon vinaigrette, balsamic drizzle, shaved parmigiano
  • Caprese: 12
  • Beefsteak tomato, mozzarella, basil, olive oil
  • Renato-Wedge: 13
  • Romaine, gorgonzola, blue cheese dressing, pancetta, black olives, red onion, balsamic reduction
  • Tomato Tuscan Salad: 13
  • House mixed greens, roma tomato, red onion, cucumber, green pepper, Bufala mozzarella, kalamata olives, red wine vinaigrette

    Specialty Salad

  • Grilled Salmon Salad: 24
  • House mixed greens, cherry tomato, lemon vinaigrette
  • Grilled Tuna Salad: w/a mp
  • House mixed greens, cherry tomato, lemon vinaigrette
  • Blackened Grouper Salad: 28
  • House mixed greens, cherry tomato, lemon vinaigrette (spicy)

    Chicken

    All entrees served with choice of side house or Caesar salad and roasted potatoes or daily fresh vegetables
  • Chicken Parmigiana: 24
  • Baked with marinara and mozzarella
  • Chicken Piccata and Gamberi: 26
  • Shrimp, olive oil, white wine, lemon, garlic, capers
  • Chicken Marsala and Gamberi: 26
  • Shrimp, sweet red wine, Portobello mushrooms >

    Vegetarian

    All entrees served with choice of side house or Caesar salad and roasted potatoes or daily fresh vegetables
  • Eggplant Parmigiana: 23
  • Baked w/marinara and mozzarella
  • Risotto Primavera: 23 (not served with side)
  • Long grain Italian rice, Parmigiano cheese, daily fresh vegetables

    Seafood

    All entrees served with choice of side house or Caesar salad and roasted potatoes or daily fresh vegetables
  • Blackened Scallop Risotto: 34 (not served with side)
  • Salmon Limone: 28
  • Jumbo Grilled Shrimp: 28
  • Blackened Salmon Risotto: 32 (not served with side)
  • Grouper Limone Piccata: mp
  • Tuna Pomodoro Risotto: w/a mp (not served with side)


  • From the Grill

    All entrees served with choice of side house or Caesar salad and roasted potatoes or daily fresh vegetables
  • 8oz Filet Mignon: 39
  • Prime center-cut filet seasoned and grilled
    Choose Your Style
    Toscana +8
    Our classic bordelaise and fresh mushrooms
    Carbonara +10
    Pancetta bacon in a creamy Parmigiano
    Gorgonzola +8
    Creamy Gorgonzola cheese
    Truffle +20 Imported black truffle and shaved parmigiano
  • Rack of Lamb Scottadito: 40
  • Full rack, seasoned and grilled, house made mint pesto
  • 14oz Kurobuta Pork Chop: 42
  • Bone in, seasoned and grilled, bordelaise, fresh mushrooms

    Veal

    All entrees served with choice of side house or Caesar salad and roasted potatoes or daily fresh vegetables
  • Veal Piccata Limone: 27
  • Olive oil, garlic, lemon, capers
  • Veal Saltimbocca: 29
  • Butter, sage, Bufala mozzarella, white wine, prosciutto di Parma

    Pizza


  • Margherita: 15
  • Marinara, Bufala Mozzarella, Basil
  • Calabrese: 20
  • Marinara, Bufala mozzarella, spicy Italian salami
  • Four Cheese: 18
  • Bufala mozzarella, gorgonzola, parmigiano, provolone
  • Emiliana: 20
  • Marinara, Bufala mozzarella, prosciutto di Parma, arugula, shaved Parmigiano
  • Sausage and Mushroom: 20
  • Marinara, Bufala mozzarella, mushrooms, spicy sausage
  • Artichoke Pancetta: 20
  • Marinara, mozzarella, pancetta, artichoke hearts, olives

    Tarditional Italian Entrees D.O.C.

    Served with choice of side house or Caesar salad
  • Fettuccine Alfredo: 18
  • Butter, Parmigiano, Cream
    add grilled/blackened chicken 4
  • Spaghetti Pomodoro: 18
  • Renatos Classic marinara w/ imported tomatoe
    add two meatballs 4
  • Spaghetti Carbonara: 23
  • Tossed eggs, Parmigiano, pancetta bacon
  • Fusilli Bolognese: 23
  • Hand rolled pasta, all-beef housemade meatsauce
  • Tortellini Prosciutto: 23
  • Cheese stuffed tortellini, cream sauce, diced prosciutto di Parma
  • Baked Penne Meatball: 22
  • Penne pasta, oven baked with marinara, mozzarella, and meatballs
  • Porcini Ravioli: 22
  • Mushroom stuffed ravioli, cream sauce
  • Penne Sausage and Mushroom: 22
  • Marinara, Spiced Italian Sausage, Portobello mushroom
  • Lasagna: 22
  • Layered w/ creamy alfredo and all-beef meat sauce
  • Linguine Shrimp "Positano:" 26
  • Olive oil, garlic, large shrimp
  • Penne Roast Garlic: 22
  • Roasted garlic, spicy marinara, Bufala mozzarella
  • Mezzaluna Ravioli: 22
  • SPinach stuffed ravioli in a creamy marinara sauce
  • Angel Hair Scallops "Portofino:" 32
  • Large Diver Scallops, Olive Oil, Garlic, Spinach, Capers

    *Sparkling, **Rose, White

    *Moscato La Mota 29
    *Lambrusco La Sagrestan 22
    *Prosecco DOC 46
    *Sangue Di Giuda 39
    **Collevento 28
    Impero Collection Pinot Grigio 25
    Antonutti Pinot Grigio 30
    Collevento 921 Sauvignon Blanc 30
    Dry Reisling 37
    Terre Sabelli Pecorino 40
    CA Montebello Pinot Nero White 42
    Colutta Sauvignon Blanc 42
    Antonutti Chardonnay 46
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    RenatoRestaurantSC@gmail.com · 864-585-7027